Every year, like any other year, the iftar or buka puasa part of Ramadhan will be in focus. People tend to go overboard when it comes to spending for buka puasa. Before I was married, in a family like mine where buka puasa is an event in itself, my mom tend to cook more than necessary as during those time Pasar Ramadhan or Bazaar Ramadhan were not as popular as it is now. We overeat on what our parents cooked for us, not some food which you are unsure of the quality of from a vendor who you suspect is only there to make money. All this thanks to a fast life of not being able to cook our own food.
Years back, when we were just married, my wife and I decided that we should do the same. Except for one delicacy which we will allow ourselves to indulge, we will only eat something which is well-prepared. Our Ramadhan routine changed but doesn't really change the way we overindulge. Only that we eat better food and something we are sure of being supposedly healthy. We also tend to cook more than necessary and we will try to eat and eat until the time for us to stop.
Once in awhile, we also tend to go out, book a hotel buffet and eat. I also treat the staff at my office the same. Hotel buffet is the norm.That is until 4 years ago when food prices started to rise and the realisation, we are overindulging in something we should take heed not to.
Nowadays, at home, my wife and I decided we would slow down on our food intake. Iftar is just water and some fruits, usually dates and an apple. I will usually perform Maghrib prayer first before we eat a proper meal. Sometimes, I only eat after the Isya' and terawikh prayers. My wife will usually cook one rice dish and we will eat peacefully at home. I rarely do iftar in hotels anymore. This Ramadhan, I have only had iftar thrice outside of my home or either my wife's parents or mine. One is with my staff in which the hotel buffet has now become a proper catered meal at our office, complete with grill lamb and twice with a bunch of brilliant young minds whom I got to know through their blogs.